Ana Isabel
Vitas Pemán
Catedrática de Universidad
Adela
López de Cerain Salsamendi
Investigadora hasta 2024
Publicaciones en las que colabora con Adela López de Cerain Salsamendi (3)
2023
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In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study
Mutagenesis, Vol. 38, Núm. 1, pp. 51-57
2021
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In vitro mutagenicity assessment of fried meat-based food from mass catering companies
Food and Chemical Toxicology, Vol. 156
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Practices of deep-frying processes among food handlers in social food services in Navarra, Spain
International Journal of Gastronomy and Food Science, Vol. 26