Publicacions en col·laboració amb investigadors/es de Instituto de Salud Carlos III (62)

2024

  1. Early feeding practices and eating behaviour in preschool children: The CORALS cohort

    Maternal and Child Nutrition

  2. Hybrid Evaluation of a Lifestyle Change Program to Prevent the Development of Type 2 Diabetes Among Individuals With Prediabetes: Intended and Observed Changes in Intervening Mechanisms

    Journal of primary care & community health, Vol. 15

  3. Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention

    Journal of Nutrition Education and Behavior, Vol. 56, Núm. 5, pp. 276-286

  4. Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

    JAMA Network Open, Vol. 7, Núm. 5, pp. E2411852

2022

  1. Effectiveness of Nutritional Strategies on Improving the Quality of Diet of Children from 6 to 12 Years Old: A Systematic Review

    Nutrients, Vol. 14, Núm. 2

  2. Fecal microbiota relationships with childhood obesity: A scoping comprehensive review

    Obesity Reviews, Vol. 23, Núm. S1

  3. Reliability and Validation of the Child Eating Behavior Questionnaire in 3- to 6-Year-Old Spanish Children

    Frontiers in Psychology, Vol. 13

2021

  1. A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)

    Frontiers in Nutrition, Vol. 8

  2. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

    Food and Function, Vol. 12, Núm. 2, pp. 442-465

  3. Appraisal of Triglyceride-Related Markers as Early Predictors of Metabolic Outcomes in the PREVIEW Lifestyle Intervention: A Controlled Post-hoc Trial

    Frontiers in Nutrition, Vol. 8

  4. Body fat mass assessment and obesity classification: A review of the available methods for adiposity estimation

    Progress in Nutrition, Vol. 23, Núm. 1

  5. Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects

    Food and Function, Vol. 12, Núm. 14, pp. 6540-6548

  6. Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes

    Journal of Health Psychology, Vol. 26, Núm. 14, pp. 2743-2755

  7. Impact of portion control tools on portion size awareness, choice and intake: Systematic review and meta-analysis

    Nutrients, Vol. 13, Núm. 6

  8. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

  9. The hypertriglyceridemic-waist phenotype as a valuable and integrative mirror of metabolic syndrome traits

    Scientific reports, Vol. 11, Núm. 1, pp. 21859

2020

  1. Compositional analysis of the associations between 24-h movement behaviours and cardio-metabolic risk factors in overweight and obese adults with pre-diabetes from the PREVIEW study: Cross-sectional baseline analysis

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 17, Núm. 1

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  2. Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status

    Nutrients, Vol. 11, Núm. 6

  3. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition