Publications en collaboration avec des chercheurs de Instituto de Salud Carlos III (62)

2021

  1. A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)

    Frontiers in Nutrition, Vol. 8

  2. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

    Food and Function, Vol. 12, Núm. 2, pp. 442-465

  3. Appraisal of Triglyceride-Related Markers as Early Predictors of Metabolic Outcomes in the PREVIEW Lifestyle Intervention: A Controlled Post-hoc Trial

    Frontiers in Nutrition, Vol. 8

  4. Body fat mass assessment and obesity classification: A review of the available methods for adiposity estimation

    Progress in Nutrition, Vol. 23, Núm. 1

  5. Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects

    Food and Function, Vol. 12, Núm. 14, pp. 6540-6548

  6. Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes

    Journal of Health Psychology, Vol. 26, Núm. 14, pp. 2743-2755

  7. Impact of portion control tools on portion size awareness, choice and intake: Systematic review and meta-analysis

    Nutrients, Vol. 13, Núm. 6

  8. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

  9. The hypertriglyceridemic-waist phenotype as a valuable and integrative mirror of metabolic syndrome traits

    Scientific reports, Vol. 11, Núm. 1, pp. 21859