Instituto IMDEA Software-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2018

  1. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  2. Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi-centre intervention study after a low-energy diet in 2500 overweight, individuals with pre-diabetes (PREVIEW)

    Diabetes, Obesity and Metabolism, Vol. 20, Núm. 12, pp. 2840-2851

2017

  1. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

  2. Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study

    Nutrients, Vol. 9, Núm. 10

  3. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    Genes and Nutrition, Vol. 12, Núm. 1

  4. Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10

2016

  1. Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 465-474