Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (24)

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Carbohydrate intake and risk of glaucoma in the sun cohort

    European Journal of Ophthalmology, Vol. 32, Núm. 2, pp. 999-1008

2021

  1. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

  2. Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers

    Public Health Nutrition, Vol. 24, Núm. 13, pp. 4204-4211

2020

  1. Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684

2019

  1. Nutrition and gastronomy in the community of navarra

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46

  2. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    JMIR Public Health and Surveillance, Vol. 5, Núm. 4

  3. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    Journal of Medical Internet Research, Vol. 21, Núm. 10

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  2. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

  3. Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: The SENDO project

    Nutrients, Vol. 10, Núm. 12

  4. Micronutrient intake adequacy and depression risk in the SUN cohort study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419

  5. Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

    BMC Psychiatry, Vol. 18, Núm. 1

2017

  1. Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort

    International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 5, pp. 595-604

  2. Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

    Journal of the American College of Nutrition, Vol. 36, Núm. 5, pp. 319-329

2016

  1. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

  2. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

  3. Yogurt consumption and abdominal obesity reversion in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 6, pp. 468-475

2015

  1. Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women

    Menopause, Vol. 22, Núm. 7, pp. 750-757

  2. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project

    European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302