Publicaciones en las que colabora con Susana Santiago Neri (18)

2024

  1. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition

2023

  1. Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study

    British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714

  2. Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

2021

  1. Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period

    Journal of the Academy of Nutrition and Dietetics, Vol. 121, Núm. 10, pp. 1948-1960.e7

  2. Macronutrient quality and all-cause mortality in the sun cohort

    Nutrients, Vol. 13, Núm. 3, pp. 1-17

2019

  1. Nutrition and gastronomy in the community of navarra

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46

  2. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    JMIR Public Health and Surveillance, Vol. 5, Núm. 4

  3. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    Journal of Medical Internet Research, Vol. 21, Núm. 10

2018

  1. Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study

    International Journal of Environmental Research and Public Health, Vol. 15, Núm. 10

  2. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

  3. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

2017

  1. Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

    Journal of the American College of Nutrition, Vol. 36, Núm. 5, pp. 319-329

2016

  1. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

  2. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

2015

  1. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project

    European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302

  2. Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el Proyecto SUN

    Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 466-474

2014

  1. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009