Publications by the researcher in collaboration with Jokin de Irala Estévez (12)

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Soft drink consumption and gestational diabetes risk in the SUN project

    Clinical Nutrition, Vol. 37, Núm. 2, pp. 638-645

2017

  1. Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: The Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 118, Núm. 9, pp. 715-721

2015

  1. High sodium intake is associated with self-reported rheumatoid arthritis: A cross sectional and case control analysis within the SUN cohort

    Medicine (United States), Vol. 94, Núm. 37

2012

  1. The mediterranean diet is associated with a reduction in premature mortality among middle-aged adults

    Journal of Nutrition, Vol. 142, Núm. 9, pp. 1672-1678

2009

  1. Are smoking habits changing among Spanish health professionals? Results from the SUN Cohort 1999-2008

    Tobacco Use Insights, Vol. 2, pp. 17 - 24

2008

  1. Evaluation of the prognostic value of the risk, injury, failure, loss and end-stage renal failure (RIFLE) criteria for acute kidney injury

    Nephrology, Vol. 13, Núm. 5, pp. 361-366

  2. Impact of Prealbumin Levels on Mortality in Patients With Acute Kidney Injury: An Observational Cohort Study

    Journal of Renal Nutrition, Vol. 18, Núm. 3, pp. 262-268

  3. Serum C-Reactive Protein on the Prognosis of Oncology Patients with Acute Renal Failure: An Observational Cohort Study

    Archives of Medical Research, Vol. 39, Núm. 3, pp. 326-331

2007

  1. Karnofsky performance score in acute renal failure as a predictor of short-term survival

    Nephrology, Vol. 12, Núm. 6, pp. 533-538

  2. Prognosis and serum creatinine levels in acute renal failure at the time of nephrology consultation: An observational cohort study

    BMC Nephrology, Vol. 8

2006

  1. Olive oil consumption and weight change: The SUN prospective cohort study

    Lipids, Vol. 41, Núm. 3, pp. 249-256