Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (38)

2024

  1. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

    European Journal of Nutrition

  2. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

    Preventive Medicine, Vol. 181

  3. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

    Nutrients, Vol. 16, Núm. 9

  4. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition

  5. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  6. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  7. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

  8. Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

    Journal of Endocrinological Investigation

2023

  1. Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study

    British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714

  2. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  3. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310

  4. Best practices for applying the Nova food classification system

    Nature Food

  5. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  6. Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project

    Antioxidants, Vol. 12, Núm. 3

  7. Effect of Binge-Drinking on Quality of Life in the ‘Seguimiento Universidad de Navarra’ (SUN) Cohort

    Nutrients, Vol. 15, Núm. 5

  8. Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort

    Antioxidants, Vol. 12, Núm. 2

  9. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822

  10. Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574

  11. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

    Atherosclerosis, Vol. 377, pp. 12-23

  12. Mediterranean Alcohol-Drinking Pattern and Arterial Hypertension in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort Study

    Nutrients, Vol. 15, Núm. 2