Publications in collaboration with researchers from Instituto de Investigación y Formación Agraria y Pesquera (2)

2018

  1. Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 23, pp. 5832-5844

2016

  1. Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

    Food Chemistry, Vol. 197, pp. 466-473