Università di Udine-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2009

  1. Caffeic acid decomposition products: Antioxidants or pro-oxidants?

    Food Research International, Vol. 42, Núm. 1, pp. 51-55

2004

  1. Comparison of antioxidant and pro-oxidant activity in coffee beverages prepared with conventional and "Torrefacto" coffee

    LWT, Vol. 37, Núm. 8, pp. 893-897