University of Glasgow-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2015

  1. In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 657-664

2014

  1. Variations in caffeine and chlorogenic acid contents of coffees: What are we drinking?

    Food and Function, Vol. 5, Núm. 8, pp. 1718-1726

2013

  1. Catabolism of coffee chlorogenic acids by human colonic microbiota

    BioFactors, Vol. 39, Núm. 6, pp. 623-632