María Paz
de Peña Fariza
Catedrática de Universidad
Patricia
Sopelana Garay
Publicaciones en las que colabora con Patricia Sopelana Garay (4)
2013
-
Effect of ultra high temperature (UHT) treatment on coffee brew stability
Food Research International, Vol. 50, Núm. 2, pp. 682-690
2008
-
Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11845-11853
-
Changes in volatile compounds and overall aroma profile during storage of coffee brews at 4 and 25°C
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3145-3154
-
Effects of refrigeration and oxygen on the coffee brew composition
European Food Research and Technology, Vol. 227, Núm. 6, pp. 1633-1640