Publikationen, an denen er mitarbeitet Diana María Ansorena Artieda (1)

1997

  1. Colour evaluation of chorizo de Pamplona, a Spanish dry fermented sausage: Comparison between the CIE L*a*b* and the Hunter Lab Systems with Illuminants D65 and C

    Meat Science, Vol. 46, Núm. 4, pp. 313-318