University of California, Davis-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2015

  1. In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 657-664