María Paz
de Peña Fariza
Catedrática de Universidad
Universitat de Lleida
Lleida, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Lleida (4)
2021
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Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota
Food and Function, Vol. 12, Núm. 5, pp. 1996-2011
2019
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Beverage Preparation
COFFEE: PRODUCTION, QUALITY AND CHEMISTRY (ROYAL SOC CHEMISTRY), pp. 272-291
2017
2015
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In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds
International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 657-664