Víctor De la O Pascual-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Culinary medicine and healthy ageing: A comprehensive review

    Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193

2023

  1. An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

    International Journal of Gastronomy and Food Science, Vol. 32

  2. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

    Nutrients, Vol. 14, Núm. 6

  3. Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Vol. 103-104

2021

  1. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

  2. Rol de la gastronomía en la transformación de la salud poblacional

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 73-74

  3. Scoping review of Paleolithic dietary patterns: A definition proposal

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106