Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (80)

2024

  1. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial

    European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934

  2. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

  3. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  4. Mediterranean diet and epicardial adipose tissue in patients with atrial fibrillation treated with ablation: a substudy of the ‘PREDIMAR’ trial

    European Journal of Preventive Cardiology, Vol. 31, Núm. 3, pp. 348-355

  5. Mediterranean lifestyle index and 24-h systolic blood pressure and heart rate in community-dwelling older adults

    GeroScience, Vol. 46, Núm. 1, pp. 1357-1369

  6. More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown

    Nutrients, Vol. 16, Núm. 13

  7. Plasma metabolite predictors of metabolic syndrome incidence and reversion

    Metabolism: Clinical and Experimental, Vol. 151

  8. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

  9. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

2023

  1. American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 6, pp. 1144-1148

  2. An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

    International Journal of Gastronomy and Food Science, Vol. 32

  3. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  4. Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort

    European Journal of Nutrition, Vol. 62, Núm. 4, pp. 1667-1680

  5. Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 11, pp. 2199-2208

  6. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  7. Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study

    Gut Microbes, Vol. 15, Núm. 2

  8. Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  9. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 835-843

  10. Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 9, pp. 1768-1777

  11. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

    Nutrients, Vol. 15, Núm. 20