Publikationen, an denen er mitarbeitet Florencio Marzo Pérez (8)

2022

  1. Correction to: Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice (Probiotics and Antimicrobial Proteins, (2022), 14, 3, (407-414), 10.1007/s12602-022-09916-6)

    Probiotics and Antimicrobial Proteins

  2. Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice

    Probiotics and Antimicrobial Proteins, Vol. 14, Núm. 3, pp. 407-414

2021

  1. Azoxymethane-induced colorectal cancer mice treated with a polyphenol-rich apple extract show less neoplastic lesions and signs of cachexia

    Foods, Vol. 10, Núm. 4

  2. Microencapsulated bifidobacterium bifidum and lactobacillus gasseri in combination with quercetin inhibit colorectal cancer development in apcmin/+ mice

    International Journal of Molecular Sciences, Vol. 22, Núm. 9

2011

  1. Extrusion decreases the negative effects of kidney bean on enzyme and transport activities of the rat small intestine

    Journal of Animal Physiology and Animal Nutrition, Vol. 95, Núm. 5, pp. 591-598

2009

  1. A high-sucrose isocaloric pair-fed model induces obesity and impairs NDUFB6 gene function in rat adipose tissue

    Journal of Nutrigenetics and Nutrigenomics, Vol. 2, Núm. 6, pp. 267-272

2008

  1. Fat-to-glucose interconversion by hydrodynamic transfer of two glyoxylate cycle enzyme genes

    Lipids in Health and Disease, Vol. 7

2007

  1. Chronic mild stress induces variations in locomotive behavior and metabolic rates in high fat fed rats

    Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 337-346