Amanda Cuevas Sierra-rekin lankidetzan egindako argitalpenak (12)

2022

  1. A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population

    Clinical Nutrition, Vol. 41, Núm. 8, pp. 1712-1723

  2. Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity

    Epigenetics, Vol. 17, Núm. 1, pp. 81-92

2021

  1. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

    International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

  2. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301

  3. Gut microbiota bacterial species associated with mediterranean diet-related food groups in a northern spanish population

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

  4. Gut microbiota differences according to ultra-processed food consumption in a spanish population

    Nutrients, Vol. 13, Núm. 8

  5. Test metagenómicos y de disbiosis: presente y futuro

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 20-21

2020

  1. Comprehensive analysis reveals novel interactions between circulating micrornas and gut microbiota composition in human obesity

    International Journal of Molecular Sciences, Vol. 21, Núm. 24, pp. 1-17

  2. Crosstalk between circulating microRNAs and chronotypical features in subjects with metabolic syndrome

    Chronobiology International, pp. 1-11

  3. Sex-specific associations between gut prevotellaceae and host genetics on adiposity

    Microorganisms, Vol. 8, Núm. 6, pp. 1-19

2019

  1. Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status

    Nutrients, Vol. 11, Núm. 6

  2. Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications

    Advances in Nutrition