Publicacions en col·laboració amb investigadors/es de Instituto de Salud Carlos III (123)

2022

  1. Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity

    Epigenetics, Vol. 17, Núm. 1, pp. 81-92

  2. Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice

    Probiotics and Antimicrobial Proteins, Vol. 14, Núm. 3, pp. 407-414

  3. Effects of gut microbiota–derived extracellular vesicles on obesity and diabetes and their potential modulation through diet

    Journal of Physiology and Biochemistry, Vol. 78, Núm. 2, pp. 485-499

  4. Endothelial NOX5 expression modulates thermogenesis and lipolysis in mice fed with a high-fat diet and 3T3-L1 adipocytes through an interleukin-6 dependent mechanism

    Antioxidants, Vol. 11, Núm. 1

  5. Fecal microbiota relationships with childhood obesity: A scoping comprehensive review

    Obesity Reviews, Vol. 23, Núm. S1

  6. Pediococcus acidilactici CECT9879 (pA1c) Counteracts the Effect of a High‐Glucose Exposure in C. elegans by Affecting the Insulin Signaling Pathway (IIS)

    International Journal of Molecular Sciences, Vol. 23, Núm. 5

  7. Probiotics for immune disease prevention and treatment

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 557-578

  8. Probiotics in gastrointestinal surgery

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 449-462

  9. Trimethylamine N-oxide (TMAO) drives insulin resistance and cognitive deficiencies in a senescence accelerated mouse model

    Mechanisms of Ageing and Development, Vol. 204

2021

  1. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

    International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

  2. An in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome

    Foods, Vol. 10, Núm. 12

  3. Azoxymethane-induced colorectal cancer mice treated with a polyphenol-rich apple extract show less neoplastic lesions and signs of cachexia

    Foods, Vol. 10, Núm. 4

  4. Changes in miRNA expression with two weight-loss dietary strategies in a population with metabolic syndrome

    Nutrition, Vol. 83

  5. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301

  6. Diet-induced obesity in animal models: points to consider and influence on metabolic markers

    Diabetology and Metabolic Syndrome, Vol. 13, Núm. 1

  7. Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) Study

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3043-3057

  8. Endothelial nox5 expression modulates glucose uptake and lipid accumulation in mice fed a high-fat diet and 3t3-l1 adipocytes treated with glucose and palmitic acid

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-17

  9. Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

    Nutrients, Vol. 13, Núm. 11

  10. Gut microbiota bacterial species associated with mediterranean diet-related food groups in a northern spanish population

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

  11. Gut microbiota differences according to ultra-processed food consumption in a spanish population

    Nutrients, Vol. 13, Núm. 8