Publicaciones (303) Publicaciones de Fermín Ignacio Milagro Yoldi

2024

  1. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

    Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

  2. Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  3. Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies

    Nutrition, Vol. 117

  4. Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis

    International Journal of Biological Macromolecules, Vol. 269

  5. Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial

    Clinical Nutrition, Vol. 43, Núm. 7, pp. 1770-1781

  6. MicroRNAs from edible plants reach the human gastrointestinal tract and may act as potential regulators of gene expression

    Journal of Physiology and Biochemistry

  7. Plant miR8126-3p and miR8126-5p Decrease Lipid Accumulation through Modulation of Metabolic Genes in a Human Hepatocyte Model That Mimics Steatosis

    International Journal of Molecular Sciences, Vol. 25, Núm. 3

  8. Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis

    International Journal of Biological Macromolecules, Vol. 272

2023

  1. A Predictive Tool Based on DNA Methylation Data for Personalized Weight Loss through Different Dietary Strategies: A Pilot Study

    Nutrients, Vol. 15, Núm. 24

  2. Crosstalk between Gut Microbiota and Epigenetic Markers in Obesity Development: Relationship between Ruminococcus, BMI, and MACROD2/SEL1L2 Methylation

    Nutrients, Vol. 15, Núm. 7

  3. Editorial Special Issue: 2021 consortium for trans-pyrenean investigations on obesity and diabetes

    Journal of Physiology and Biochemistry

  4. Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities

    ACS Omega, Vol. 8, Núm. 26, pp. 23373-23388

  5. Glucose-lowering effects of a synbiotic combination containing Pediococcus acidilactici in C. elegans and mice

    Diabetologia, Vol. 66, Núm. 11, pp. 2117-2138

  6. Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®)

    Food Bioscience, Vol. 55

  7. Isoliquiritigenin in combination with visceral adipose tissue and related markers as a predictive tool for nonalcoholic fatty liver disease

    Journal of Physiology and Biochemistry

  8. Nutritional Interventions with Bacillus coagulans Improved Glucose Metabolism and Hyperinsulinemia in Mice with Acute Intermittent Porphyria

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

  9. Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota

    Food and Function, Vol. 14, Núm. 24, pp. 10855-10867

  10. Pediococcus acidilactici pA1c® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota

    Pharmaceutics, Vol. 15, Núm. 4

  11. Structure, regulation, and physiological functions of NADPH oxidase 5 (NOX5)

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 383-395

2022

  1. A nutrigenetic tool for precision dietary management of non-alcoholic fatty liver disease deeming insulin resistance markers

    Panminerva medica, Vol. 64, Núm. 4, pp. 485-496