Publicacions en què col·labora amb Amaya Azqueta Oscoz (61)

2023

  1. Genotoxicity and Toxicity Assessment of a Formulation Containing Silver Nanoparticles and Kaolin: An In Vivo Integrative Approach

    Nanomaterials, Vol. 13, Núm. 1

  2. In Vivo Genotoxicity and Toxicity Assessment of Sterigmatocystin Individually and in Mixture with Aflatoxin B1

    Toxins, Vol. 15, Núm. 8

  3. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study

    Mutagenesis, Vol. 38, Núm. 1, pp. 51-57

  4. Measuring DNA modifications with the comet assay: a compendium of protocols

    Nature Protocols, Vol. 18, Núm. 3, pp. 929-989

  5. New approach methodologies to facilitate and improve the hazard assessment of non-genotoxic carcinogens—a PARC project

    Frontiers in Toxicology, Vol. 5

  6. Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

    Foods, Vol. 12, Núm. 11

2022

  1. Genotoxicity of Graphene-Based Materials

    Nanomaterials, Vol. 12, Núm. 11

  2. In Vitro Genotoxicity Evaluation of an Antiseptic Formulation Containing Kaolin and Silver Nanoparticles

    Nanomaterials, Vol. 12, Núm. 6

2021

  1. In vitro genotoxicity assessment of functional ingredients: Betaine, choline, and taurine

    Foods, Vol. 10, Núm. 2

  2. In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol

    Food and Chemical Toxicology, Vol. 153

  3. In vitro mutagenicity assessment of fried meat-based food from mass catering companies

    Food and Chemical Toxicology, Vol. 156

  4. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

  5. Validation of the in vitro comet assay for DNA cross-links and altered bases detection

    Archives of Toxicology, Vol. 95, Núm. 8, pp. 2825-2838

2020

  1. Corrigendum to “Novel approach for the detection of alkylated bases using the enzyme-modified comet assay” [Toxicol. Lett. 330 (2020) 108–117] (Toxicology Letters (2020) 330 (108–117), (S0378427420301302), (10.1016/j.toxlet.2020.04.021))

    Toxicology Letters

  2. European regulatory framework and safety assessment of food-related bioactive compounds

    Nutrients, Vol. 12, Núm. 3

  3. Genotoxicity evaluation of fried meat: A comprehensive review

    Food and Chemical Toxicology, Vol. 136

  4. Genotoxicity of silver nanoparticles

    Nanomaterials, Vol. 10, Núm. 2

  5. Novel approach for the detection of alkylated bases using the enzyme-modified comet assay

    Toxicology Letters, Vol. 330, pp. 108-117

2019

  1. Applying the comet assay to fresh vs frozen animal solid tissues: A technical approach

    Food and Chemical Toxicology, Vol. 132

  2. Erratum: Standardisation of the in vitro comet assay: Influence of lysis time and lysis solution composition on the detection of DNA damage induced by X-rays (Mutagenesis (2018) 33:1 (25-30) DOI: 10.1093/mutage/gex039)

    Mutagenesis