Adela
López de Cerain Salsamendi
Catedrática de Universidad
María
Ibáñez Vea
Publicaciones en las que colabora con María Ibáñez Vea (4)
2012
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain
Food Chemistry, Vol. 132, Núm. 1, pp. 35-42
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Co-occurrence of mycotoxins in Spanish barley: A statistical overview
Food Control, Vol. 28, Núm. 2, pp. 295-298
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Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
Food Control, Vol. 25, Núm. 1, pp. 81-88
2011
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market
Food Control, Vol. 22, Núm. 12, pp. 1949-1955