Publicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria de Navarra (2)

2024

  1. Effect of baking conditions on resistant starch: Model systems and cake formulations

    Food Chemistry, Vol. 449

2023

  1. Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion

    Food Research International, Vol. 167