Publicaciones en las que colabora con Eduardo Puértolas Gracia (6)

2021

  1. High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 2704-2711

  2. Impact of different air blast freezing conditions on the physicochemical quality of albacore (Thunnus alalunga) pretreated by high pressure processing

    LWT, Vol. 145

2020

  1. Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)

    Food and Bioprocess Technology, Vol. 13, Núm. 10, pp. 1791-1800

  2. Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage

    Innovative Food Science and Emerging Technologies, Vol. 62

  3. Impact of Oscillating Magnetic Field Assisted Freezing on Lactobacillus plantarum Viability: Effects of Frozen Storage Time and Freeze-thaw Repetitions

    Cryo letters, Vol. 41, Núm. 1, pp. 44-49

2019

  1. High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks

    Food and Bioprocess Technology, Vol. 12, Núm. 12, pp. 2074-2084