Publicaciones en colaboración con investigadores/as de University of Surrey (6)

2018

  1. Chemical composition of coffee beans: an overview

    ACHIEVING SUSTAINABLE CULTIVATION OF COFFEE: BREEDING AND QUALITY TRAITS (BURLEIGH DODDS SCIENCE PUBLISHING LTD), pp. 195-214

2014

  1. Coffee: Biochemistry and potential impact on health

    Food and Function, Vol. 5, Núm. 8, pp. 1695-1717