2021

1. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

   International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

2. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

   European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301

3. Gut microbiota differences according to ultra-processed food consumption in a spanish population

   Nutrients, Vol. 13, Núm. 8

4. Test metagenómicos y de disbiosis: presente y futuro

   Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 20-21