Juan José Irigoyen Iparrea-rekin lankidetzan egindako argitalpenak (2)

2024

  1. Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

    Food Research International, Vol. 194

2016

  1. Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration

    Frontiers in Environmental Science, Vol. 4, Núm. JUL