Publicaciones (34) Publicaciones de Nuria Martínez Sáez

2023

  1. First Generation of Antioxidant Precursors for Bioisosteric Se-NSAIDs: Design, Synthesis, and In Vitro and In Vivo Anticancer Evaluation

    Antioxidants, Vol. 12, Núm. 9

  2. Seleno-Analogs of Scaffolds Resembling Natural Products a Novel Warhead toward Dual Compounds

    Antioxidants, Vol. 12, Núm. 1

2022

  1. Norbornene and Related Structures as Scaffolds in the Search for New Cancer Treatments

    Pharmaceuticals, Vol. 15, Núm. 12

2020

  1. Patented and commercialized applications

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 295-311

2019

  1. In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems

    Food Research International, Vol. 118, pp. 72-80

2018

  1. Chemo- and Regioselective Lysine Modification on Native Proteins

    Journal of the American Chemical Society, Vol. 140, Núm. 11, pp. 4004-4017

  2. Development of sustainable novel foods and beverages based on coffee by-products for chronic diseases

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 307-315

  3. Enhanced Permeability and Binding Activity of Isobutylene-Grafted Peptides

    Chembiochem : a European journal of chemical biology, Vol. 19, Núm. 1, pp. 48-52

  4. Erratum to: Use of almond shell as food ingredient (European Food Research and Technology, (2017), 243, 12, (2115-2126), 10.1007/s00217-017-2912-4)

    European Food Research and Technology

  5. Fluoroproline in MUC1 antigen opens a new via in the development of enhanced cancer diagnostic tools

    International Wageningen Symposium on Organic Chemistry

  6. In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds

    Food Chemistry, Vol. 261, pp. 253-259

  7. Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components

    LWT, Vol. 89, pp. 65-73

  8. The use of fluoroproline in MUC1 antigen enables efficient detection of antibodies inpatients with cancer

    29th International Carbohydrate Symposium - ICS2018

2017

  1. Applications of recovered compounds in food products

    HANDBOOK OF COFFEE PROCESSING BY-PRODUCTS: SUSTAINABLE APPLICATIONS (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 171-194

  2. Biscuits with no added sugar containing stevia, coffee fibre and fructooligosaccharides modifies α-glucosidase activity and the release of GLP-1 from HuTu-80 cells and serotonin from Caco-2 cells after in vitro digestion

    Nutrients, Vol. 9, Núm. 7

  3. Oxetane Grafts Installed Site-Selectively on Native Disulfides to Enhance Protein Stability and Activity In Vivo

    Angewandte Chemie International, Vol. 56, Núm. 47, pp. 14963-14967

  4. Principles of mucin structure: Implications for the rational design of cancer vaccines derived from MUC1-glycopeptides

    Chemical Society Reviews, Vol. 46, Núm. 23, pp. 7154-7175

  5. Site-Selective Modification of Proteins with Oxetanes

    Chemistry - A European Journal, Vol. 23, Núm. 27, pp. 6483-6489

  6. The Use of Fluoroproline in MUC1 Antigen Enables Efficient Detection of Antibodies in Patients with Prostate Cancer

    Journal of the American Chemical Society, Vol. 139, Núm. 50, pp. 18255-18261

  7. Use of almond shell as food ingredient

    European Food Research and Technology, Vol. 243, Núm. 12, pp. 2115-2126