![Foto de Nuria](/img/nophoto.png)
Nuria
Martínez Sáez
Contratada Doctora
Publicacións (34) Publicacións de Nuria Martínez Sáez
2023
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First Generation of Antioxidant Precursors for Bioisosteric Se-NSAIDs: Design, Synthesis, and In Vitro and In Vivo Anticancer Evaluation
Antioxidants, Vol. 12, Núm. 9
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Seleno-Analogs of Scaffolds Resembling Natural Products a Novel Warhead toward Dual Compounds
Antioxidants, Vol. 12, Núm. 1
2022
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Norbornene and Related Structures as Scaffolds in the Search for New Cancer Treatments
Pharmaceuticals, Vol. 15, Núm. 12
2020
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Patented and commercialized applications
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 295-311
2019
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In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems
Food Research International, Vol. 118, pp. 72-80
2018
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Chemo- and Regioselective Lysine Modification on Native Proteins
Journal of the American Chemical Society, Vol. 140, Núm. 11, pp. 4004-4017
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Development of sustainable novel foods and beverages based on coffee by-products for chronic diseases
Encyclopedia of Food Security and Sustainability (Elsevier), pp. 307-315
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Enhanced Permeability and Binding Activity of Isobutylene-Grafted Peptides
Chembiochem : a European journal of chemical biology, Vol. 19, Núm. 1, pp. 48-52
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Erratum to: Use of almond shell as food ingredient (European Food Research and Technology, (2017), 243, 12, (2115-2126), 10.1007/s00217-017-2912-4)
European Food Research and Technology
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Fluoroproline in MUC1 antigen opens a new via in the development of enhanced cancer diagnostic tools
International Wageningen Symposium on Organic Chemistry
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In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds
Food Chemistry, Vol. 261, pp. 253-259
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Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components
LWT, Vol. 89, pp. 65-73
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The use of fluoroproline in MUC1 antigen enables efficient detection of antibodies inpatients with cancer
29th International Carbohydrate Symposium - ICS2018
2017
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Applications of recovered compounds in food products
HANDBOOK OF COFFEE PROCESSING BY-PRODUCTS: SUSTAINABLE APPLICATIONS (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 171-194
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Biscuits with no added sugar containing stevia, coffee fibre and fructooligosaccharides modifies α-glucosidase activity and the release of GLP-1 from HuTu-80 cells and serotonin from Caco-2 cells after in vitro digestion
Nutrients, Vol. 9, Núm. 7
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Oxetane Grafts Installed Site-Selectively on Native Disulfides to Enhance Protein Stability and Activity In Vivo
Angewandte Chemie International, Vol. 56, Núm. 47, pp. 14963-14967
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Principles of mucin structure: Implications for the rational design of cancer vaccines derived from MUC1-glycopeptides
Chemical Society Reviews, Vol. 46, Núm. 23, pp. 7154-7175
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Site-Selective Modification of Proteins with Oxetanes
Chemistry - A European Journal, Vol. 23, Núm. 27, pp. 6483-6489
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The Use of Fluoroproline in MUC1 Antigen Enables Efficient Detection of Antibodies in Patients with Prostate Cancer
Journal of the American Chemical Society, Vol. 139, Núm. 50, pp. 18255-18261
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Use of almond shell as food ingredient
European Food Research and Technology, Vol. 243, Núm. 12, pp. 2115-2126