Itzíar
Zazpe García
Profesora Titular
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublications in collaboration with researchers from Universidad de Las Palmas de Gran Canaria (16)
2020
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
2018
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221
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Micronutrient intake adequacy and depression risk in the SUN cohort study
European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419
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Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
BMC Psychiatry, Vol. 18, Núm. 1
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Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study
Public Health, Vol. 157, pp. 32-42
2017
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A healthy-eating model called mediterranean diet
The Prevention of Cardiovascular Disease through the Mediterranean Diet (Elsevier), pp. 1-24
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
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Nutritional adequacy according to carbohydrates and fat quality
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106
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Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: The PREDIMED randomized trial
International Journal of Behavioral Nutrition and Physical Activity, Vol. 13, Núm. 1
2015
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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial
British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995
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Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study
Clinical Nutrition, Vol. 34, Núm. 5, pp. 859-867
2014
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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507
2011
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A brief assessment of eating habits and weight gain in a Mediterranean cohort
British Journal of Nutrition, Vol. 105, Núm. 5, pp. 765-775
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Predictores de adhesión a tratamiento dietético: Experiencia del PREDIMED
Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 97-98
2010
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Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial
European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99