Itzíar
Zazpe García
Profesora Titular
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaUniversidad de Las Palmas de Gran Canaria-ko ikertzaileekin lankidetzan egindako argitalpenak (16)
2020
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
2018
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221
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Micronutrient intake adequacy and depression risk in the SUN cohort study
European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419
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Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
BMC Psychiatry, Vol. 18, Núm. 1
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Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study
Public Health, Vol. 157, pp. 32-42
2017
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A healthy-eating model called mediterranean diet
The Prevention of Cardiovascular Disease through the Mediterranean Diet (Elsevier), pp. 1-24
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
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Nutritional adequacy according to carbohydrates and fat quality
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106
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Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: The PREDIMED randomized trial
International Journal of Behavioral Nutrition and Physical Activity, Vol. 13, Núm. 1
2015
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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial
British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995
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Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study
Clinical Nutrition, Vol. 34, Núm. 5, pp. 859-867
2014
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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507
2011
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A brief assessment of eating habits and weight gain in a Mediterranean cohort
British Journal of Nutrition, Vol. 105, Núm. 5, pp. 765-775
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Predictores de adhesión a tratamiento dietético: Experiencia del PREDIMED
Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 97-98
2010
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Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial
European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99