Publications en collaboration avec des chercheurs de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (6)

2016

  1. Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

    Journal of Autism and Developmental Disorders, Vol. 46, Núm. 2, pp. 673-684

  2. Nutritional adequacy according to carbohydrates and fat quality

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106

2015

  1. Anthropometric measures of Spanish children with autism spectrum disorder

    Research in Autism Spectrum Disorders, Vol. 9, pp. 26-33

  2. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 859-867

2014

  1. Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review

    Journal of Child Neurology, Vol. 29, Núm. 12, pp. 1718-1727

  2. Food selectivity in autism spectrum disorders: A systematic review

    Journal of Child Neurology, Vol. 29, Núm. 11, pp. 1554-1561