Itzíar
Zazpe García
Profesora Titular
Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública
Madrid, EspañaPublicacións en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (6)
2016
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Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder
Journal of Autism and Developmental Disorders, Vol. 46, Núm. 2, pp. 673-684
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Nutritional adequacy according to carbohydrates and fat quality
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106
2015
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Anthropometric measures of Spanish children with autism spectrum disorder
Research in Autism Spectrum Disorders, Vol. 9, pp. 26-33
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Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study
Clinical Nutrition, Vol. 34, Núm. 5, pp. 859-867
2014
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Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review
Journal of Child Neurology, Vol. 29, Núm. 12, pp. 1718-1727
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Food selectivity in autism spectrum disorders: A systematic review
Journal of Child Neurology, Vol. 29, Núm. 11, pp. 1554-1561