Itzíar
Zazpe García
Profesora Titular
Clínica Universitaria de Navarra
Pamplona, EspañaPublikationen in Zusammenarbeit mit Forschern von Clínica Universitaria de Navarra (14)
2018
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221
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Egg consumption and dyslipidemia in a mediterranean cohort
Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161
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Micronutrient intake adequacy and depression risk in the SUN cohort study
European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419
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Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
BMC Psychiatry, Vol. 18, Núm. 1
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Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study
Public Health, Vol. 157, pp. 32-42
2016
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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
BMC Public Health, Vol. 16, Núm. 1
2015
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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial
British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995
2014
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Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project
British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009
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Dietary patterns and total mortality in a mediterranean cohort: The sun project
Journal of the Academy of Nutrition and Dietetics, Vol. 114, Núm. 1, pp. 37-47
2011
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Egg consumption and risk of cardiovascular disease in the SUN Project
European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682
2010
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Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial
European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99
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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
British Journal of Nutrition, Vol. 103, Núm. 12, pp. 1808-1816
2009
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Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso
Medicina Clinica, Vol. 133, Núm. 15, pp. 574-580
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Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet
European Journal of Nutrition, Vol. 48, Núm. 6, pp. 373-382