Clínica Universitaria de Navarra -ko ikertzaileekin lankidetzan egindako argitalpenak (14)

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  2. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

  3. Micronutrient intake adequacy and depression risk in the SUN cohort study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419

  4. Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

    BMC Psychiatry, Vol. 18, Núm. 1

  5. Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study

    Public Health, Vol. 157, pp. 32-42

2016

  1. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

2015

  1. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

    British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995

2014

  1. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009

  2. Dietary patterns and total mortality in a mediterranean cohort: The sun project

    Journal of the Academy of Nutrition and Dietetics, Vol. 114, Núm. 1, pp. 37-47

2011

  1. Egg consumption and risk of cardiovascular disease in the SUN Project

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682

2010

  1. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

    European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99

  2. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

    British Journal of Nutrition, Vol. 103, Núm. 12, pp. 1808-1816

2009

  1. Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso

    Medicina Clinica, Vol. 133, Núm. 15, pp. 574-580

  2. Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

    European Journal of Nutrition, Vol. 48, Núm. 6, pp. 373-382