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Cristina
Del Burgo Gutiérrez

Researcher to 2023

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Publications (2) Cristina Del Burgo Gutiérrez publications View referenced research data.

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2024

  1. Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism

    Food and Function, Vol. 15, Núm. 5, pp. 2443-2458

2022

  1. LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo)

    Journal of Agricultural and Food Chemistry

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Universidad de Navarra

Servicio de Bibliotecas

Campus Universitario

Pamplona 31009

Navarra España

bibliometria@unav.es

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