Publikationen, an denen er mitarbeitet Rita Yolanda Cavero Remón (1)

2010

  1. Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

    Meat Science, Vol. 85, Núm. 2, pp. 274-279