Publications by the researcher in collaboration with María Icíar Astiasarán Anchía (2)

2010

  1. Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

    Meat Science, Vol. 85, Núm. 2, pp. 274-279

2009

  1. Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA

    Meat Science, Vol. 83, Núm. 2, pp. 271-277