Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (3)

2023

  1. Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

    Food Control, Vol. 147

  2. Optimization of the molecular diagnosis of the acute hepatitis E virus infection

    Microbial Biotechnology, Vol. 16, Núm. 6, pp. 1325-1332

2014

  1. Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale

    International Journal of Food Microbiology, Vol. 184, pp. 86-91