Publicaciones en las que colabora con Adela López de Cerain Salsamendi (7)

2023

  1. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study

    Mutagenesis, Vol. 38, Núm. 1, pp. 51-57

  2. Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

    Foods, Vol. 12, Núm. 11

2021

  1. In vitro mutagenicity assessment of fried meat-based food from mass catering companies

    Food and Chemical Toxicology, Vol. 156

  2. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

2020

  1. Genotoxicity evaluation of fried meat: A comprehensive review

    Food and Chemical Toxicology, Vol. 136

2017

  1. Toxicity and biodistribution of orally administered casein nanoparticles

    Food and Chemical Toxicology, Vol. 106, pp. 477-486

2015

  1. Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract

    Mutagenesis, Vol. 30, Núm. 1, pp. 139-146