Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
Amanda
Cuevas Sierra
Publikationen, an denen er mitarbeitet Amanda Cuevas Sierra (12)
2022
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A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1712-1723
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Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity
Epigenetics, Vol. 17, Núm. 1, pp. 81-92
2021
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A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition
International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268
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Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention
European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301
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Gut microbiota bacterial species associated with mediterranean diet-related food groups in a northern spanish population
Nutrients, Vol. 13, Núm. 2, pp. 1-17
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Gut microbiota differences according to ultra-processed food consumption in a spanish population
Nutrients, Vol. 13, Núm. 8
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Test metagenómicos y de disbiosis: presente y futuro
Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 20-21
2020
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Comprehensive analysis reveals novel interactions between circulating micrornas and gut microbiota composition in human obesity
International Journal of Molecular Sciences, Vol. 21, Núm. 24, pp. 1-17
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Crosstalk between circulating microRNAs and chronotypical features in subjects with metabolic syndrome
Chronobiology International, pp. 1-11
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Sex-specific associations between gut prevotellaceae and host genetics on adiposity
Microorganisms, Vol. 8, Núm. 6, pp. 1-19