Publicaciones en las que colabora con Beatriz Sarriá (9)

2009

  1. Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women

    Nutrition, Vol. 25, Núm. 1, pp. 20-24

  2. Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 2, pp. 165-174

2008

  1. Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

    Journal of the American College of Nutrition, Vol. 27, Núm. 1, pp. 96-101

  2. Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 4, pp. 347-355

2007

  1. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

    Annals of Nutrition and Metabolism, Vol. 51, Núm. 3, pp. 204-207

  2. Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women?

    Nutricion Hospitalaria, Vol. 22, Núm. 5, pp. 538-544

  3. Hepcidin, transferrin (exon 7), and hemochromatosis genotyping suggests that haplotype block analysis is the best strategy for predicting iron deficiency phenotype in women

    Nutrition Research, Vol. 27, Núm. 11, pp. 672-678

  4. Iron Bioavailability from Pate Enriched with Encapsulated Ferric Pyrophosphate of Ferrous Gluconate in Rats

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 13, Núm. 2, pp. 159-164

  5. The G277S transferrin mutation does not affect iron absorption in iron deficient women

    European Journal of Nutrition, Vol. 46, Núm. 1, pp. 57-60