2024

1. A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children

   Children, Vol. 11, Núm. 5

2. A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

   Food Science and Human Wellness, Vol. 13, Núm. 1, pp. 462-471

3. Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

   eBioMedicine, Vol. 102

4. Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort

   European Journal of Pediatrics, Vol. 183, Núm. 4, pp. 1819-1830

5. Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial

   Nutrients , Vol. 16, Núm. 20

6. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

   Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

7. Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort

   Nutricion Hospitalaria, Vol. 41, Núm. 5, pp. 1071-1081

8. Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project

   European Journal of Pediatrics, Vol. 183, Núm. 12, pp. 5267-5278

9. Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity

   Fermentation, Vol. 10, Núm. 8

10. Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

11. Changes in faecal microbiota in 6- to 12-year-old children after a new nutritional strategy: the ALINFA randomised controlled trial

    International Journal of Food Science and Technology

12. Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study

    Food Science and Nutrition, Vol. 12, Núm. 8, pp. 5663-5676

13. Circulating miR-122-5p, miR-151a-3p, miR-126-5p and miR-21-5p as potential predictive biomarkers for Metabolic Dysfunction-Associated Steatotic Liver Disease assessment

    Journal of Physiology and Biochemistry

14. Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study

    PLoS ONE, Vol. 19, Núm. 3 March

15. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2449-2458

16. Differential mitochondrial adaptation and FNDC5 production in brown and white adipose tissue in response to cold and obesity

    Obesity, Vol. 32, Núm. 11, pp. 2120-2134

17. Early feeding practices and eating behaviour in preschool children: The CORALS cohort

    Maternal and Child Nutrition

18. Editorial Special Issue: 2022 consortium for trans-pyrenean investigations on obesity and diabetes

    Journal of Physiology and Biochemistry

19. Effect of baking conditions on resistant starch: Model systems and cake formulations

    Food Chemistry, Vol. 449

20. Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies

    Nutrition, Vol. 117