Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
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Instituto de Investigación Sanitaria de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria de Navarra (267)
2024
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A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children
Children, Vol. 11, Núm. 5
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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
Food Science and Human Wellness, Vol. 13, Núm. 1, pp. 462-471
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Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
eBioMedicine, Vol. 102
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Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort
European Journal of Pediatrics, Vol. 183, Núm. 4, pp. 1819-1830
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Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management
Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30
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Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome
International Journal of Molecular Sciences, Vol. 25, Núm. 2
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Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study
Food Science and Nutrition
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Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study
PLoS ONE, Vol. 19, Núm. 3 March
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Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort
European Journal of Nutrition
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Early feeding practices and eating behaviour in preschool children: The CORALS cohort
Maternal and Child Nutrition
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Effect of baking conditions on resistant starch: Model systems and cake formulations
Food Chemistry, Vol. 449
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Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies
Nutrition, Vol. 117
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Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
International Journal of Biological Macromolecules, Vol. 269
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In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions
Food Research International, Vol. 186
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Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism
Food and Function, Vol. 15, Núm. 5, pp. 2443-2458
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Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial
Clinical Nutrition, Vol. 43, Núm. 7, pp. 1770-1781
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Intestinal Permeability, Gut Inflammation, and Gut Immune System Response Are Linked to Aging-Related Changes in Gut Microbiota Composition: A Study in Female Mice
The journals of gerontology. Series A, Biological sciences and medical sciences, Vol. 79, Núm. 4
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MicroRNAs from edible plants reach the human gastrointestinal tract and may act as potential regulators of gene expression
Journal of Physiology and Biochemistry
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
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Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 7, pp. 4465-4472