Centro de Investigación en Nutrición (CIN)
Centro / Instituto de investigación de la Universidad de Navarra
Queen Mary University of London
Londres, Reino UnidoPublicaciones en colaboración con investigadores/as de Queen Mary University of London (5)
2024
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers
British Journal of Nutrition, Vol. 131, Núm. 10, pp. 1691-1698
2023
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Maresin 1 activates brown adipose tissue and promotes browning of white adipose tissue in mice
Molecular Metabolism, Vol. 74
2021
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Changes in brown adipose tissue lipid mediator signatures with aging, obesity, and DHA supplementation in female mice
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, Vol. 35, Núm. 6, pp. e21592
2018
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CD5 expression promotes IL-10 production through activation of the MAPK/Erk pathway and upregulation of TRPC1 channels in B lymphocytes
Cellular and Molecular Immunology, Vol. 15, Núm. 2, pp. 158-170