Publicaciones en colaboración con investigadores/as de University of Oxford (10)

2019

  1. Exploring the experiences of people with obesity using portion control tools—A qualitative study

    Nutrients, Vol. 11, Núm. 5

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  2. Micronutrient intake adequacy and depression risk in the SUN cohort study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419

2017

  1. Living at a geographically higher elevation is associated with lower risk of metabolic syndrome: Prospective analysis of the SUN cohort

    Frontiers in Physiology, Vol. 7, Núm. JAN

2016

  1. Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

    British Journal of Nutrition, Vol. 116, Núm. 11, pp. 1974-1983

2015

  1. Large portion sizes increase bite size and eating rate in overweight women

    Physiology and Behavior, Vol. 139, pp. 297-302

  2. Price promotions on healthier compared with less healthy foods: A hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain

    American Journal of Clinical Nutrition, Vol. 101, Núm. 4, pp. 808-816

  3. Reply to MD Chatfield

    American Journal of Clinical Nutrition

2014

  1. A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

    American Journal of Clinical Nutrition, Vol. 100, Núm. 1, pp. 123-151

2013

  1. Mutations in SETBP1 are recurrent in myelodysplastic syndromes and often coexist with cytogenetic markers associated with disease progression

    British Journal of Haematology, Vol. 163, Núm. 2, pp. 235-239