Publicaciones en colaboración con investigadores/as de Universidade de Aveiro (2)

2023

  1. Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

    Journal of Food Composition and Analysis, Vol. 120

2004

  1. Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 1, pp. 43-51