Publicaciones en colaboración con investigadores/as de Clínica Universitaria de Navarra (62)

2024

  1. Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort

    Nutricion Hospitalaria, Vol. 41, Núm. 5, pp. 1071-1081

  2. Circulating miR-122-5p, miR-151a-3p, miR-126-5p and miR-21-5p as potential predictive biomarkers for Metabolic Dysfunction-Associated Steatotic Liver Disease assessment

    Journal of Physiology and Biochemistry

  3. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2449-2458

  4. Differential mitochondrial adaptation and FNDC5 production in brown and white adipose tissue in response to cold and obesity

    Obesity, Vol. 32, Núm. 11, pp. 2120-2134

  5. FNDC4 reduces hepatocyte inflammatory cell death via AMPKα in metabolic dysfunction-associated steatotic liver disease

    Clinical Nutrition, Vol. 43, Núm. 9, pp. 2221-2233

  6. Increased expression of IL-1β in adipose tissue in obesity influences the development of colon cancer by promoting inflammation

    Journal of Physiology and Biochemistry

  7. Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial

    Clinical Nutrition, Vol. 43, Núm. 7, pp. 1770-1781

  8. Isoliquiritigenin in combination with visceral adipose tissue and related markers as a predictive tool for nonalcoholic fatty liver disease

    Journal of Physiology and Biochemistry, Vol. 80, Núm. 3, pp. 639-653

2023

  1. Preferential expression of SCN1A in GABAergic neurons improves survival and epileptic phenotype in a mouse model of Dravet syndrome

    Journal of Molecular Medicine, Vol. 101, Núm. 12, pp. 1587-1601

2022

  1. Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems

    Sustainability (Switzerland), Vol. 14, Núm. 23

2019

  1. Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study

    Nutrients, Vol. 11, Núm. 10

  2. Ultrasound/elastography techniques, lipidomic and blood markers compared to magnetic resonance imaging in non-alcoholic fatty liver disease adults

    International Journal of Medical Sciences, Vol. 16, Núm. 1, pp. 75-83

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  2. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

  3. Interplay of glycemic index, glycemic load, and dietary antioxidant capacity with insulin resistance in subjects with a cardiometabolic risk profile

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

  4. Micronutrient intake adequacy and depression risk in the SUN cohort study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419

  5. Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

    BMC Psychiatry, Vol. 18, Núm. 1

  6. Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study

    Public Health, Vol. 157, pp. 32-42

2017

  1. Fruit fiber consumption specifically improves liver health status in obese subjects under energy restriction

    Nutrients, Vol. 9, Núm. 7

2016

  1. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1