Publicaciones en las que colabora con Alfredo Fernández Quintela (12)

2021

  1. Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972

2017

  1. Role of omentin, vaspin, cardiotrophin-1, TWEAK and NOV/CCN3 in obesity and diabetes development

    International Journal of Molecular Sciences, Vol. 18, Núm. 8

2016

  1. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688

2013

  1. High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers

    PLoS ONE, Vol. 8, Núm. 1

  2. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533

2012

  1. Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

    British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210

2007

  1. Influence of acute and chronic administration of benzylamine on glucose tolerance in diabetic and obese mice fed on very high-fat diet

    Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 305-315

  2. The effect of trans-10, cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters

    Genes and Nutrition

2002

  1. Responses to dietary macronutrient distribution of overweight rats under restricted feeding

    Annals of Nutrition and Metabolism, Vol. 46, Núm. 1, pp. 24-31

1997

  1. Properties of spray-dried and freeze-dried faba bean protein concentrates

    International Journal of Food Science and Technology, Vol. 32, Núm. 6, pp. 439-443

1995

  1. Effects of the beta-adrenergic agonist salbutamol and its withdrawal on protein metabolism of lambs

    Annals of Nutrition and Metabolism, Vol. 39, Núm. 5, pp. 317-324

  2. Sustancias antinutritivas en alimentos de origen vegetal: Su significado en la alimentación humana

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 267, pp. 115-120