José Manuel Moreno Rojas-rekin lankidetzan egindako argitalpenak (10)

2023

  1. Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

    Antioxidants, Vol. 12, Núm. 4

  2. Urinary excretion of organosulfur compounds after acute ingestion of black onion

    Food and Function

2020

  1. Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men

    Free Radical Biology and Medicine, Vol. 160, pp. 784-795

2018

  1. A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

    Journal of Chromatography A, Vol. 1575, pp. 100-112

  2. Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

    European Journal of Nutrition, Vol. 57, Núm. 1, pp. 231-242

  3. Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

    Food Chemistry, Vol. 252, pp. 49-60

  4. Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 23, pp. 5832-5844

2017

  1. Bioavailability of orange juice (poly)phenols: The impact of short-term cessation of training by male endurance athletes

    American Journal of Clinical Nutrition, Vol. 106, Núm. 3, pp. 791-800

2016

  1. Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5724-5735

  2. Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

    Food Chemistry, Vol. 197, pp. 466-473